12 x 18 x 3/4 Walnut Chamfered Edge Cutting Board
Introducing our beautifully crafted 12" x 18" x 3/4" Walnut Wooden Cutting Board made in the Northeast Kingdom of Vermont, the perfect addition to any kitchen. Made from premium-quality, sustainably sourced Walnut wood, this cutting board is not only stunning but also incredibly durable.
Crafted by the Sutton Hollow Designs skilled artisans in VT, this cutting board features a sleek design with a smooth surface that's gentle on your knives. Its generous size provides ample space for chopping, slicing, and dicing your favorite ingredients.
Thanks to the natural antimicrobial properties of Walnut wood, this cutting board is naturally resistant to bacteria and odors. It's also easy to clean and maintain, making it a practical choice for any home cook or professional chef.
Whether you're prepping ingredients for a home-cooked meal or presenting a charcuterie board at a party, this cutting board will elevate your culinary experience. With its timeless beauty and exceptional quality, our 12" x 18" x 3/4" Walnut Wooden Cutting Board is sure to become a cherished piece in your kitchen for years to come!
DIMENSIONS
12 inches by 18 inches long and 3/4 inch thick.
**Allow up to 1/8 variance for finishing.
Optional:
Juice Groove
Slip Resistant Feet
2oz Tin Board Butter
2 oz Tin Organic Board Butter
ALL SUTTON HOLLOW DESIGNS CUTTING BOARDS ARE UNIQUE
As a disclaimer, we must emphasize the fact that no piece of wood is exactly the same. There may be slight variations in the color and grain of the wood.
**Photos in this listing are a representation of the product and may not be the actual board you will receive.
CARE INSTRUCTIONS
Wash with warm, soapy water and dry immediately with a towel. Stand on its side to completely air dry.
* Do not wash in the dishwasher - water exposure will damage your board
* Do not submerge in water- prolonged water exposure will damage your board
* High humidity can, but rarely, cause warping. This is not a defect and does not warrant a replacement or refund.
* For best results, apply a thin coat of food-grade mineral oil or board butter/conditioner to both sides of the cutting board monthly or as needed to protect and moisturize the board.